Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto) Stock Photo

RMID:2KBNAM8

Image details

Contributor:

NurPhoto SRL / Alamy Stock Photo

Image ID:

2KBNAM8

File size:

29 MB (1.9 MB Compressed download)

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Model - no | Property - noDo I need a release?

Dimensions:

2599 x 3900 px | 22 x 33 cm | 8.7 x 13 inches | 300dpi

Date taken:

29 March 2013

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This image could have imperfections as it’s either historical or reportage.

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RM2KBNAMC–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAN2–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAMN–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAMR–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAMW–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAN6–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAMM–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAN3–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAN0–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)

RM2KBNAMF–Wiese & Krohn wine cellars, in Porto, Portugal, Port wine. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation. (Photo by Oscar Gonzalez/NurPhoto)