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Half free morel Stock Photos and Images
RMF00GGK–Morel, Half-free morel (Morchella semilibera, Morchella gigas, Mitrophora gigas, Mitrophora semilibera, Morchella patula var. gigas), single fruiting body on forest floor, Germany
RM2R90BRM–commonly called the half-free morel (Morchella semilibera), is a species of fungus in the family Morchellaceae.In the background, Cypress Spurge
RM2TBT42Y–Semi-free morel or half-free morel (Mitrophora semilibera), North Rhine-Westphalia, Germany
RM2TBT436–Semi-free morel or half-free morel (Mitrophora semilibera), North Rhine-Westphalia, Germany
RM2R90BPJ–commonly called the half-free morel (Morchella semilibera), is a species of fungus in the family Morchellaceae native to Europe and Asia
RMJ3ETBG–Käppchen-Morchel, Käppchenmorchel, Glocken-Morchel, Glockenmorchel, Halbfreie Morchel, Mützen-Morchel, Mützenmorchel, Morcheln, Morchella semilibera,
RF2PNPG7X–A small, young edible mushroom Morchella semilibera, commonly called the half-free morel, grows in the forest. The brown cap is hemispherical, pointed
RF2FMC4GW–Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. , an
RF2R01MF8–Edible mushroom Morchella semilibera on the ground near to wild flower. Known as Semifree Morel. Wild mushroom in the deciduous forest.
RM2GAJ9CG–Helvella crispa, Morchella esculenta / Morel, Morchella semilibera, Tuber aestivum / Truffle in Mordecai Cooke's 'Edible & Poisonous Mushrooms' 1894
RF2R140CB–Edible mushroom Morchella semilibera on the ground. Known as Semifree Morel. Wild morel mushroom in the deciduous forest.
RFW5YE6M–Morchella semilibera, (Mitrophora semilibera), spring mushroom commonly called medium free morilla. Spain
RMP5DC89–Half-free morel, Morchella semi-libera, Mitrophora semilibera, morille a moitie libre, edible. Chromolithograph by C. Krause of an illustration by Fritz Leuba from 'Les champignons comestibles et les especes vénéneuses avec lesquelles ils pourraient etre confondus' (Edible mushrooms and the poisonous species they should not be confused with), Delachaux et Niestle, Neuchatel, Switzerland, 1890, lithographed by H. Furrer. Fritz Leuba (1848-1910) was a mycologist and artist from Neuchatel, Switzerland.
RM2A7HD20–Common morel, Morchella esculenta 40, half-free morel, M. semilibera 41, white saddle, Helvella crispa 42, slate-grey saddle, H. lacunosa 43 and flexible helvella, H. elastica 44. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.
RM2AN5F0B–Bulletin . 548 The Half-free Moree (EdiblK)MorchcIIa scinilibcra D. C. The half-free morel is so called because the lower half of the bell-shaped cap is free from the stem. It is included here because it dif-fers so greatly from MorchcIIa conica and yet is apt to be foundgrowing right along with that species. The cap is rarely more than2 or 3 cm. (i inch) long and is usually much shorter than the stem.The pits on the surface of the cap are consideral)ly longer than broad.The cap is usually considerably pointed at the top but deformed speci-mens occur in which it is hemispherical and very blunt
RM2R90BP6–commonly called the half-free morel (Morchella semilibera), is a species of fungus in the family Morchellaceae native to Europe and Asia
RMC6FCBM–Half-free morel, Morchella semi-libera, Mitrophora semilibera, morille a moitie libre, edible.
RM2R90BPM–commonly called the half-free morel (Morchella semilibera), is a species of fungus in the family Morchellaceae.In the background, Cypress Spurge
RMJ3ET34–Käppchen-Morchel, Käppchenmorchel, Glocken-Morchel, Glockenmorchel, Halbfreie Morchel, Mützen-Morchel, Mützenmorchel, Morcheln, Morchella semilibera,
RF2FMC4KC–Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. , an
RM2GA0MMN–Morchella esculenta / Morell, Morchella semilibera, Helvella crispa, Helvella lacunosa & Helvella elastica in Mordecai Cooke's 'British Edible Fungi'
RMPG4CF2–. Mushrooms and their use . Mushrooms. 2. Cap scarcely broader tlian stem, M. angusticeps 3. Cap free from stem to middle, M. semilibera 3. Cap free from stem to top, M. hispora Tlie Common morel, Morchella esculenta, generally has the cap a little longer than broad, so that it is nearly oval ia outline. Sometimes it is nearly globular, and occasionally it is slightly narrowed in its upper half, but not so much as to be pointed or conical. The pits or cavities in its surface are more regularly rounded than in the other species, and re- semble more the cells of a honey-comb. The cap is much bro
RMCRP0RJ–Half-free Morel (Mitrophora semilibera) fruiting body, growing in grass, Rutland Water, Leicestershire, England, april
RMP9HAWK–Half-free morel, Morchella semilibera, jelly baby, Leotia lubrica, and false morel, Verpa digitaliformis. Chromolithograph by Lassus after an illustration by A. Bessin from Leon Rolland's Guide to Mushrooms from France, Switzerland and Belgium, Atlas des Champignons, Paul Klincksieck, Paris, 1910.
RMRDE0B2–. Mushrooms and their use . Mushrooms. 2. Cap scarcely broader tlian stem, M. angusticeps 3. Cap free from stem to middle, M. semilibera 3. Cap free from stem to top, M. hispora Tlie Common morel, Morchella esculenta, generally has the cap a little longer than broad, so that it is nearly oval ia outline. Sometimes it is nearly globular, and occasionally it is slightly narrowed in its upper half, but not so much as to be pointed or conical. The pits or cavities in its surface are more regularly rounded than in the other species, and re- semble more the cells of a honey-comb. The cap is much bro
RM2R90BNE–commonly called the half-free morel (Morchella semilibera), is a species of fungus in the family Morchellaceae.In the background, Cypress Spurge
RMJ3ET55–Käppchen-Morchel, Käppchenmorchel, Glocken-Morchel, Glockenmorchel, Halbfreie Morchel, Mützen-Morchel, Mützenmorchel, Morcheln, Morchella semilibera,
RF2FMC4K3–Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. , an
RMPT6JBC–Common morel, Morchella esculenta 40, half-free morel, M. semilibera 41, white saddle, Helvella crispa 42, slate-grey saddle, H. lacunosa 43 and flexible helvella, H. elastica 44. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew.
RM2R90BPC–commonly called the half-free morel (Morchella semilibera), is a species of fungus in the family Morchellaceae.In the background, Cypress Spurge
RF2WY3EHW–Cap morel Fruiting body with light brown weblike caps and whitish stalk in front of scaly root
RMJ3ET1A–Käppchen-Morchel, Käppchenmorchel, Glocken-Morchel, Glockenmorchel, Halbfreie Morchel, Mützen-Morchel, Mützenmorchel, Morcheln, Morchella semilibera,
RF2T64TAY–Semi-free morel (Mitrophora semilibera) or Kaeppchenmorchel, North Rhine-Westphalia, Germany
RF2FMC4K7–Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. , an
RMJ3ERRM–Käppchen-Morchel, Käppchenmorchel, Glocken-Morchel, Glockenmorchel, Halbfreie Morchel, Mützen-Morchel, Mützenmorchel, Morcheln, Morchella semilibera,
RF2FMC4GR–Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. , an
RF2WY3EHE–Cap morel Fruit bodies with light brown weblike caps and whitish stalk in soil in front of brown leaves
RF2FMC4JT–Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. , an
RF2FMC4GK–Morchella semilibera, commonly called the half-free morel, is an edible species of fungus in the family Morchellaceae native to Europe and Asia. , an
RF2WY3EJ3–Cap morel Fruit bodies with light brown weblike caps and whitish stalk in soil in front of brown leaves
Search Results for Half free morel Stock Photos and Images (83)
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