Rating
(17) · 9 hr 20 min
Paper Dosa with step by step photos. Crisp and tasty paper dosa served with coconut chutney and potato masala is a foodie's delight.
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What is paper thosai?
What is the difference between masala dosa and paper dosa?
How to make thin dosa batter thick?
Jul 12, 2020 · Add boiled potatoes and mix well. Use a Potato Masher to mash potatoes. Add Turmeric Powder, Red Chilli Powder & Salt. Add Homemade Amchur ...
Feb 28, 2018 · Paper dosa is nothing but a crispy thin dosa prepared from the same batter in which masala dosa is made. Usually in restaurants this dosa is served with ...
Rating
(1) · 20 min
Apr 24, 2022 · It's paper-thin and roasted to the point of resembling burnished gold! Its wafer-crisp, and you can feel it crackle as it melts in your mouth with each bite.
Aug 21, 2018 · Tip #1: To make paper thin dosa, stir the batter and add a small amount of water so that the batter spreads thinly on the marble tawa. If the ...
Oct 15, 2020 · In this video post I show you how to make super tasty and crisp restaurant syle masala dosa using dosa batter as well as idli batter.
Aug 29, 2019 · The only difference is that the batter for crispy paper dosa is thinner, which allows it to cook into a thinner, crispier dosa. In terms of ...
Rating
(897) · 15 min
Restaurant-style Paper Dosa is made with a combination of raw rice, urad lentil (dal), chana dal, fenugreek seeds (methi seeds), and water which is ground into ...