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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Eggplant Chips

  • Level: Easy
  • Total: 1 hr 10 min
  • Cook: 1 hr 10 min
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Ingredients

Japanese eggplant 1/16 to 1/8 inch thick

Directions

  1. Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a firm Japanese eggplant 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the eggplant with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, about 20 more minutes. Transfer the chips to a rack to cool.

Photograph by Jason Varney

Courtesy of Food Network Magazine

Categories:

Chips Eggplant Recipes

More from:

Snacks for Kids

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1 Review
Add Your Review

Jennifer S.

These are great!  Be careful not to over-salt (I'm guilty of that).  I also added garlic powder for more flavor.  I didn't have to cook them as long as the recipe said, so keep an eye on them!

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