Stropharia Rugosoannulata (Wine Cap mushroom)

Description

Stropharia Rugosoannulata is a very good edible mushroom, easy to grow, can also be grown in the garden. It grows best on hardwood sawdust, wood chips and straw, or a combination of substrates. The hats have a bright burgundy red color, the stems are cream with a ring.
They have a firm, robust texture and a delicate taste reminiscent of asparagus. The fungus grows at temperatures of 21-27 ° C and the fruiting bodies grow at temperatures of 10-21 ° C. Requires high humidity above 85%, when grown in the garden we keep the substrate still moist. Outdoors, fruiting bodies begin to grow after the last spring frosts after heavy rains (watering).

Packaging: 10 ml of liquid mycelium and 1 sterile needle.

Storage: 4-5 months at room temperature, or 10-12 months in the refrigerator