Recipes Desserts Fruit Desserts Eton Mess 5.0 (3) 3 Reviews 2 Photos Eton mess is a super quick and easy British dessert made in minutes by combining chunks of meringue cookies with whipped cream and fresh berries. Spoon into glasses for a sensational summer treat! By Jan Updated on March 6, 2024 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup heavy cream 4 store-bought meringue cookies 12 ounces ripe raspberries Directions Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Break meringue cookies into bite-sized chunks and add to whipped cream; fold in berries lightly with a metal spoon until you see streaks of dark pink but still retain some chunks of meringue. Spoon Eton mess into four glass dishes and serve. Cook’s Note Best served straight away or chill the berry-cream mixture and add meringue pieces just before serving so they retain their crunch.Try it with ripe strawberries or peaches in the summer, or stewed rhubarb in spring. I Made It Print Nutrition Facts (per serving) 399 Calories 30g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 399 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 81% Cholesterol 67mg 22% Sodium 112mg 5% Total Carbohydrate 32g 12% Dietary Fiber 6g 22% Total Sugars 16g Protein 4g 9% Vitamin C 23mg 25% Calcium 67mg 5% Iron 2mg 13% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved