Axi, sive Equei Piper Indicum.

Franceschelli

Published by Artist: Franceschelli; issued in: Rome; Franceschelli
Used / Quantity: 0
From Antique Sommer& Sapunaru KG (München, Germany)
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Technic: Copper print; colorit: colored; condition: Double fold due to the printing; size (in cm): 25 x 16,5; Decorative copper print of medical plants of indian pepper. Western scientists have found that the digestive effect is related to the main active ingredient piperine. It stimulates the receptors in the mouth, so that the secretion of saliva and gastric juice is promoted and the food is digested more easily. For this reason, pepper should not be used more often. A dish that is too peppery no longer tastes good. And the rule does not always apply: a lot helps a lot. The recipes in the mouth do not like excessive irritation and feel stimulated even with small amounts of pepper. Seller Inventory # DKP0582_500

Bibliographic Details

Title: Axi, sive Equei Piper Indicum.
Publisher: Artist: Franceschelli; issued in: Rome; Franceschelli

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Franceschelli,
Published by Artist: Franceschelli; issued in: Rome ; ca: ; - (1740)
Used Quantity: 1
Seller:
Antique Sommer& Sapunaru KG
(München, Germany)

Book Description Technic: Copper print; colorit: colored; condition: Double fold due to the printing, size (in cm): 25 x 16,5; - Decorative copper print of medical plants of indian pepper. Western scientists have found that the digestive effect is related to the main active ingredient piperine. It stimulates the receptors in the mouth, so that the secretion of saliva and gastric juice is promoted and the food is digested more easily. For this reason, pepper should not be used more often. A dish that is too peppery no longer tastes good. And the rule does not always apply: a lot helps a lot. The recipes in the mouth do not like excessive irritation and feel stimulated even with small amounts of pepper. Seller Inventory # DKP0582

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